The Science Behind
Glyconutrients
The efficiency of glyconutrients has been
established by the world's leading scientists and researchers as the key to
proper cellular communication and proper cell function. Many business analysts
and healthcare professionals believe this medical breakthrough in glycobiology
will lead to glyconutrients becoming a household word within the next three
years.
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Physician's Desk
Reference (PDR) for
Nonprescription Drugs and Dietary Supplements is used by 99%
of all doctors and healthcare professionals before
recommending solutions to their patients. Glyconutrients are
listed for compromised immune systems.
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Harpers
Biochemistry, a medical textbook
that has been educating healthcare professionals about
Glyconutrients and their role in health and healing since
1996. From a clinical perspective, one class of nutrients
absolutely necessary for optimal cellular communication and
which is essentially missing from our food supply is
glyconutrients. These are necessary carbohydrates (monosaccharides)
that according to the 1996 edition of Harper's Biochemistry,
only 2 or 3 of the necessary 8 are commonly found in our
diet. These monosaccharides provide the necessary building
blocks that enable the cells of our body to communicate
effectively.
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Acta Anatomica ~
Glycosciences, Issue 161/1-April 1998 International Journal
of Anatomy, Embryology and Cell Biology. "Glycosylation is
the most common form of protein and lipid modification but
its biological significance has long been underestimated.
The last decade, however, has witnessed the rapid emergence
of the concept of the sugar code of biological information.
Mono-saccharides represent an alphabet of biological
information similar to amino acids and nucleic acids but
with unsurpassed coding capacity."
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Science Magazine, Special Issue ~ Carbohydrates &
Glycobiology, March 23, 2001. This premier journal
for researchers and scientists recently dedicated an entire
issue to educating the science and medical community about
Glyconutrients, Glycobiology and Glycoscience.
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Scientific American
~ Medicine, Jan. 22, 2002.
"Changing Cancer Cells' 'Surface Sugars'
Can Inhibit Tumor Growth."
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key to halting cancer cells may lie in their sugary coats",
scientists say. Carbohydrate molecules surround all cells
and help them to identify and interact with one another. Now
new research, published today in the Proceedings of the
National Academy of Sciences, indicates that altering some
of the surface sugars associated with cancer cells can
control tumor growth. The findings suggest that the sugars
could one day serve as targets for new anti-cancer
therapies.
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