Glyconutrients Science Lab Molecular
   

The Science Behind Glyconutrients

The efficiency of glyconutrients has been established by the world's leading scientists and researchers as the key to proper cellular communication and proper cell function. Many business analysts and healthcare professionals believe this medical breakthrough in glycobiology will lead to glyconutrients becoming a household word within the next three years.

 

 

Physician's Desk Reference (PDR) for Nonprescription Drugs and Dietary Supplements is used by 99% of all doctors and healthcare professionals before recommending solutions to their patients. Glyconutrients are listed for compromised immune systems.

      Mannatech products made from vine rippened fruits and vegetables.

Harpers Biochemistry, a medical textbook that has been educating healthcare professionals about Glyconutrients and their role in health and healing since 1996. From a clinical perspective, one class of nutrients absolutely necessary for optimal cellular communication and which is essentially missing from our food supply is glyconutrients. These are necessary carbohydrates (monosaccharides) that according to the 1996 edition of Harper's Biochemistry, only 2 or 3 of the necessary 8 are commonly found in our diet. These monosaccharides provide the necessary building blocks that enable the cells of our body to communicate effectively.

Acta Anatomica ~ Glycosciences, Issue 161/1-April 1998 International Journal of Anatomy, Embryology and Cell Biology. "Glycosylation is the most common form of protein and lipid modification but its biological significance has long been underestimated. The last decade, however, has witnessed the rapid emergence of the concept of the sugar code of biological information. Mono-saccharides represent an alphabet of biological information similar to amino acids and nucleic acids but with unsurpassed coding capacity."









 

Science Magazine, Special Issue ~ Carbohydrates & Glycobiology, March 23, 2001. This premier journal for researchers and scientists recently dedicated an entire issue to educating the science and medical community about Glyconutrients, Glycobiology and Glycoscience.

Scientific American ~ Medicine, Jan. 22, 2002. "Changing    Cancer Cells' 'Surface Sugars' Can Inhibit Tumor Growth."

 

"The key to halting cancer cells may lie in their sugary coats", scientists say. Carbohydrate molecules surround all cells and help them to identify and interact with one another. Now new research, published today in the Proceedings of the National Academy of Sciences, indicates that altering some of the surface sugars associated with cancer cells can control tumor growth. The findings suggest that the sugars could one day serve as targets for new anti-cancer therapies.
 

 

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